
Yesterday, January 1, 2010, my dear husband prepared a feast which rocked my world. We had family over to celebrate some great old fashioned southern flavors that worked well together in a grand New Year's spread.

The pea soup, creamy and rich (no lumps) was divine. The black eyed peas flavored with a ham hock were just-right spicy and will surely bring Good Luck to all who ate (the children at the table) even one pea. The mustard greens reminded me again how beautifully an enormous looking bundle cooks down in a tasty


This year's feast was special because we had family over to share; my brother, sister, two nieces and their families. Absent but not forgotten were Chris and Heather, Laura, and Mom and Dad. But, there were leftovers (that taste even better the second day) to share with those that couldn't make the party.
Food looks delicious!
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