As you can see, our Holiday Wreath is still on the front door. Just in the last week or so the wreath started to get a bit dry and faded but it had been so lovely, I decided to keep it in place but dress it up for Valentine's Day. The string of hearts was just the touch to keep the greenery seasonal.Today D and I are cooking a Valentine's Day dinner together. We're selecting some marvelous fresh fish from the Wild Salmon store at Fisherman's Terminal and then preparing some special sides; probably asparagus will be one. Dessert? Who knows. Perhaps a nice bottle of my new favorite wine, a Sauvignon Blanc from New Zealand.
Happy Valentine's Day!
Aww, the way to anyone's heart is with a good meal...and love what you did with the wreath. Simple hearts! Happy Heart Day...
ReplyDeleteYour wreath is beautiful and seasonal. I just looked up a sauvignon blanc we had from New Zealand that was very good ~ Zeal from Marlborough. What is the name of the wine you like?
ReplyDeleteHappy Valentine's Day!
I love what you did with the wreathe and I'm all for it being up still. I don't know why we take all the twinkling lights and evergreen boughs down so soon in the first place.
ReplyDeleteDinner sounds perfect... and NZ Sav Blanc is also my favorite!
Great idea for the wreath!! Oooh, salmon! We had asparagus last night too, with chicken & wild mushrooms.
ReplyDeleteIt's so nice to plan a special dinner together.
Great wreath, WONDERFUL meal, and a lovely wine that hopeful got you in the mood!!
ReplyDeleteLynn