As you can see, our Holiday Wreath is still on the front door. Just in the last week or so the wreath started to get a bit dry and faded but it had been so lovely, I decided to keep it in place but dress it up for Valentine's Day. The string of hearts was just the touch to keep the greenery seasonal.
Today D and I are cooking a Valentine's Day dinner together. We're selecting some marvelous fresh fish from the Wild Salmon store at Fisherman's Terminal and then preparing some special sides; probably asparagus will be one. Dessert? Who knows. Perhaps a nice bottle of my new favorite wine, a Sauvignon Blanc from New Zealand.
Happy Valentine's Day!