Sunday, February 14, 2010

Valentine's Day

As you can see, our Holiday Wreath is still on the front door. Just in the last week or so the wreath started to get a bit dry and faded but it had been so lovely, I decided to keep it in place but dress it up for Valentine's Day. The string of hearts was just the touch to keep the greenery seasonal.

Today D and I are cooking a Valentine's Day dinner together. We're selecting some marvelous fresh fish from the Wild Salmon store at Fisherman's Terminal and then preparing some special sides; probably asparagus will be one. Dessert? Who knows. Perhaps a nice bottle of my new favorite wine, a Sauvignon Blanc from New Zealand.

Happy Valentine's Day!

5 comments:

  1. Aww, the way to anyone's heart is with a good meal...and love what you did with the wreath. Simple hearts! Happy Heart Day...

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  2. Your wreath is beautiful and seasonal. I just looked up a sauvignon blanc we had from New Zealand that was very good ~ Zeal from Marlborough. What is the name of the wine you like?

    Happy Valentine's Day!

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  3. I love what you did with the wreathe and I'm all for it being up still. I don't know why we take all the twinkling lights and evergreen boughs down so soon in the first place.

    Dinner sounds perfect... and NZ Sav Blanc is also my favorite!

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  4. Great idea for the wreath!! Oooh, salmon! We had asparagus last night too, with chicken & wild mushrooms.

    It's so nice to plan a special dinner together.

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  5. Great wreath, WONDERFUL meal, and a lovely wine that hopeful got you in the mood!!

    Lynn

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