Wednesday, June 9, 2010
Ramping up for the Annual BBQ
The meat fest is upon us. Plans for our annual Texas-style BBQ ramp up daily.
Denny's in charge of smoking the meat(s): beef sausage, brisket, chicken, pork shoulder, and pork ribs. He's also got the side dishes; potato salad, pinto beans, coleslaw. Plus the homemade BBQ sauce.
I'm in charge of preparing Fannie Flagg's bomb, from-scratch banana pudding; a double batch this year.
It's all good.