I love the Wednesday before Thanksgiving, almost as much as Thanksgiving Day. Today has been a bit different with worries ongoing about how Laura will get (safely) from Spokane to Seattle. She has a flight out this evening but the weather there is in the single digits and in the twenties here. Plus, it's the busiest day of the year for travelers taking to the skies as their choice for transportation. Laura forgot to put her suitcase in her car this morning when she left for work (at the airport) and now is depending on someone to bring her bag to her in time for the flight later today. I wonder how this is all going to work out. Denny says I spend way too much time worrying about stuff that doesn't "belong" to me. "But....but, but," I say.
Denny and I've been cooking up a storm today; getting many of the side dishes prepared for the feast tomorrow. About the only thing that is actually made on Thanksgiving Day is the turkey, stuffing, gravy, and mashed potatoes. Good thing we've got plenty of newly acquired oven space to heat up all the side dishes come tomorrow afternoon. The house is full of wonderful smells; onions, corn, cheese, sweet potato. Ahhh.
Our Thanksgiving has turned in to a tradition of blended family dishes (his and mine) over the years. This year with Heather's family joining us, we'll be introduced to a new dish, an old favorite in their family: yellow squash casserole. The line up looks something like this:
Turkey, old fashioned stuffing (no giblets), gravy and mashed potatoes
Holiday potatoes (made with cheese and hashbrowns); sinfully wonderful
Green bean casserole
Peas (plain and simple)
Old fashioned baked beans (Virginia's recipe)
Creamed corn casserole (made especially for my Dad; his favorite)
Turnip (may be rutabaga since they look very white and taste very mild)
Rolls (irrelevant with all the above)
We are blessed to have this bounty to share with family tomorrow. The table is set. We're ready.....
Happy Thanksgiving Everyone!