Bay Cafe at Fisherman's Terminal in Seattle. We've been 'eating heavy' at this dockside restaurant featuring amazing omelets and other breakfast fare since first moving to the city some 20 years ago.
The only things that have changed in this time are the inevitable; we've gotten older (sigh) and the prices have gone up. I remember many an outing with two young kids in tow for a bust-your-gut breakfast, sitting in a booth looking out on the fishing boats docked just yards away. We still frequent the place, as empty nesters (like today) and with our grown kids. Son Chris takes his bride there regularly even though they live many miles to the south.
Today Denny and I split the California omelet as is our pattern. We rarely order anything else. This is a feast for two; how could one person eat all of this we wonder? Good thing the staff is accustomed to bringing an extra plate to the table. We're stuffed and will be just fine until dinner.